21 Things you Only Know if You’ve Worked in Restaurants

 

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1) Chefs receive a special class in cooking school on how to insert the word f**k into every other word in a sentence. All will pass this class.

2) The only requirement needed to succeed in the industry is the ability to receive abuse for eight hours straight without crying, or at least not publicly.

3) ‘No experience necessary’ on an advert means – ‘will consider a criminal record.’

4) You will feel no shame about eating leftovers off someone’s plate. This is because you haven’t had a f*****g break in ten mother f*****g hours.

5) A sommelier is a waiter who moves less, talks more, looks smug and never has to carry anything heavier than a bottle.

6) Putting the lunatics in charge of the asylum is a fair description of restaurant management.

7) A chef is someone who shouts at people. An executive chef is someone who shouts at other chefs. A TV chef is someone who never has to work in a restaurant again if they just keep smiling.

8) A Sous Chef meanwhile is someone not yet able to openly abuse you whilst waving a carving knife, but is gradually working up to it. Commis Chef is another term for ‘Moving Target’, whereas Chef de Partie means someone only responsible for not f*****k up one thing.

9) Handing in your notice when working in an office involves a well contrived resignation email. Handing in your notice when working in a restaurant involves shouting f**k a lot whilst throwing plates and avoiding cutlery. Or never turning up again. That also works.

10) The bit between a kitchen and the waiters is called ‘The Pass’. This is because there is a right side and a wrong side to it.

11) In the real world when things go wrong people start shouting. In kitchens when things go wrong everyone goes quiet.

12) An included uniform is often listed as a plus on an advert. And sure, if sweating away in a polyester blend made in a sweat shop in Guangzhou is a good thing then, why the hell not, it’s a plus.

13) It is in fact possible to live off biscotti and complimentary after-dinner chocolates.

14) Finishing time if you are a waiter is shrouded in mystery and suspense. Finishing time if you are a manager is the time at which you would start getting overtime in every other profession on this sweet, green Earth. Finishing time if you are a head chef meanwhile is a number carved in stone on a biblical mountain.

15) As a customer, asking the waiter if the food is good is self defeating. Waiters are hardly likely to say, “no, it’s overpriced crap produced by a megalomaniac with all the profits going toward putting the owner’s daughter through her Swiss finishing school whilst I smile like a hippie in the hope you’ll leave me enough spare change for the bus home because the cheap, f******g bastard is tighter than a mallard’s c**t.”

16) The better the view, the more expensive the meal. There are no exceptions to this rule.

17) Today’s specials are either the freshest ingredients from the market handpicked for your dining pleasure, or, sh*t we have to use up today before it kills someone or develops sentience.

18) “Corked” is a slang term for “This wine doesn’t taste like how I expected it to, and I no longer wish to pay for it.” Wastage meanwhile translates as “staff drinking fund.”

19) You’d think that leaving a tip means we’d actually get it. You really would, wouldn’t you?

20) There’s often a designated staff room. It’s called the broken chair stuffed in the store cupboard that smells of dead mouse. No really, it’s a delight.

21) Hell is a hot fiery place where lost souls toil in eternal damnation, whilst a hellish demon preys upon them for something they did very wrong in a past life… oh wait, that’s kitchens. Sorry, my bad.

Dan Miles’ debut novel Filthy Still – a tale of travel, sex and perfectly made cocktails – is out now on Amazon.

Follow Dan Miles on Twitter:  

 

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Filthy Still – A tale of travel, sex and perfectly made cocktails

Filthy-Still-Final

A story for anyone who likes drinking, traveling and stealing llamas.

So pleased to announce that my debut novel Filthy Still has now been published on Amazon Digital Worldwide.  Filthy Still is a bittersweet tale of love loss and Jägermeister fuelled depravity set against the backdrop of beautiful Queenstown, New Zealand, perfect for anyone who’s ever stared down the business end of a shot, or woken up somewhere they shouldn’t.
To celebrate I have included Chapter One below, I hope you enjoy it. To read more click here.
Thanks again to everyone who has been reading, reviewing and talking about it, the reaction has  been simply amazing.
Dan Miles

Chapter 1

Aviation

50mls Gin

15mls Maraschino Liqueur

20mls Freshly squeezed lemon juice

 

Fill a shaker with fresh, whole ice.

Add all ingredients and shake well.

Strain into a chilled martini glass and garnish with a

single maraschino cherry.

 

There have been moments when I’ve woken with a mouth like a leper’s armpit that I have regretted coming to this town. This town is filthy, or I am filthy in it; I have difficulty telling the difference any more.

There are also moments when I place a smile on a face where previously there was only a frown, when the light catches the citrus sheen on a perfectly made martini, when the simple clink of ice in a glass sends shivers down my spine that it all seems worthwhile.

My name is Alex Cotton and I make drinks.

I am also becoming increasingly convinced that this town is trying to kill me.

I’m not from here. No one is. At least, no one I’ve ever found. It is the world’s most beautiful refugee camp. Every year people come from all over the world to this idyllic little spot. They stay, they drink. They ski, they drink. They leave clutching memories they’ll never forget and some they’ll never regain. It is perfect in every way that matters and wrong in every way that counts.

It stands proud on a lake of perfect blue, beneath mountains that beggar the imagination, but just out of sight are vomit-strewn pavements with urine-soaked corners, cheap drinks and overpriced drugs, where junkies and millionaires share the same air and people come and go with such frequency that someone who means so much to you today will be nothing but a memory tomorrow.

It is as far away from anything as it is possible to be. That is exactly why I chose it.

Welcome to Queenstown, New Zealand.

 

I arrived in early summer. Picture me as I climb off the bus, rucksack over one shoulder and a grin on my face. Too tall to fit into any mode of transport comfortably and a body that causes even the most non-maternal woman to try to feed it. It is fair to say that I will never be described as rugged or edgy.

It was on this very spot that Sergeant O’Hoolihan, Queenstown’s legendary and sole police officer for thirty years, met the bus and sent undesirables and the Irish packing. Some wish he still did, anything to staunch the endless, pumping arterial splurge of backpackers staining the pebbles like sump oil.

Many things other than a bus had brought me to this spot, but a singular and startling lack of ambition would seem to be the prevailing theme. I have never done anything vaguely constructive with my life. I’m not ashamed of this fact. Frankly it has taken more effort to achieve than doing something vaguely constructive with my life. I’ve picked watermelons in Western Australia, which taught me that I fucking hate watermelons. I once filed the records of every ship lost in British waters in the last one hundred and twenty years. Which taught me that filing blows. A career highlight to date was getting paid to make an elastic band ball so big you could bowl with it. This was admittedly not the task I was set, but was that which I achieved. On completing said opus I stole it and presented it to my girlfriend on Valentine’s Day as a token of my love.

To read my CV is, if nothing else, a laugh.

A succession of relationships had also got me this far. I would not go as far as to say I was running away as such, just putting a healthy distance between myself and every girl I had ever dated. Now maybe it’s because I am, let’s face it, kind of cute and harmless looking, but the strangest thing about my relationships are the odd things they seem to want to do to me. It’s no joke. Frankly, it’s getting a little worrying. If there is a woman out there with a kernel of deviancy squirreled away inside her soul then I will inevitably end up dating her. I would have tried internet dating but most sites lack the filter question “are you likely to want to dress me up in a nappy and spank me with a kayak paddle?”

If you require an example, allow me to introduce you to Samantha and her cupboard.

 

“It’s just a fantasy.”

“Right.” I eyed her suspiciously. “So, just to recap, you want me to hide in the wardrobe?”

“Naked.”

“…In the wardrobe.”

“Yep.”

“And then you want me to…”

“Jump out and attack me.”

I wrung the ski mask in my hands. “I’m sorry, why?”

“It’s a fantasy! I’m going to come home like I’ve been at the office all day and get undressed while you’re…”

“In the cupboard.”

“Yes.”

“In a ski mask.”

“Yes.”

I looked between the mask and the freestanding wardrobe with its wooden slat doors. “Seriously?”

Samantha, who usually looked like butter wouldn’t melt in her mouth, stood up sharply and confiscated it. “If you’re not willing to try then just forget it!”

“All right, hang on,” I said, reluctantly retrieving the mask. “I mean, if it’s what you really want.”

There are few moments in life more humbling, more conducive to self-examination than standing naked in a wardrobe wearing just a ski mask and socks. I peered out at the world through the slats of an antique armoire and wondered why this kept happening to me.

All these things and many more brought me to the streets of Queenstown.

 

And here I was.

I squinted up at the sky, drinking it all in, from the distant, pale orange wall of The Remarkables mountains to the vertical cut of cleared forest that stretched above the town, a cable car threading its length to a viewing platform that looked like a crown by day and a hovering UFO at night, all surrounded by crystal clear water. If you’re picturing it as a perfect day, you’d be right.

Everything was right in the world, except the five hundred bucks I had left in it and an almost unnatural fear of having to go home and face the music; banks, credit cards, family, insignificant stuff like that.

Standing next to Lake Wakatipu it’s possible to see why people flock here year in, year out. You rarely get to settle on a view so perfect, so grand, so almost constructed with the tourists in mind. To the left lay a rocky, grey strip of beach ending at the slender green arm and towering firs of the botanical gardens. To the right a sparsely filled marina and beyond that nothing but towering, tree-covered slopes, sliding gently down toward the wide, open breadth of the lake. After that lay nothing but mountains, the thinnest wisp of cloud obscuring their upmost peaks.

“Nice, innit?” Trigger said.

I don’t know why I stared. This was, after all, the man who’d described the Sydney Opera house as “shiny.”

Trigger was the kind of person who deserved the word “inveterate” to describe him; “inveterate traveller,” “inveterate alcoholic,” take your pick, just make sure it has nice, chunky inverted commas. He’s a white Rasta from Ickenham, West London, ugliest place in the world,* who earned his name, not as he thinks because he seems dangerous, but more because of the reaction time of his sexual prowess. Trig sees the world by bars and off licenses. Put it like this, you will never visit an art gallery whilst travelling with him. So far we had covered all of Australia, most of Indonesia and been robbed by a ladyboy in Thailand. Don’t ask, it wasn’t my fault.

“Nice?” I asked.

Trigger looked around, nodding, seemingly happy with his description. I’ve often felt he should work for a tourist board. His power to reduce a place to a succinct little titbit is legendary.

I leaned on the wide, smooth, sun-warmed blocks that made up the top of a wall too pretty to defend against flood but perfect for admiring the tranquil bay around which the town stretched like a horseshoe. Apart from a couple of buoys the lake’s only occupant was a solitary steamer moving leisurely toward us, the only ripple the white from its bow, the only mark on the blue, blue sky the belching mile-high plume curling up from it’s stack to stain it.

“Fuck carbon footprint.” Trig sniggered.

The TSS Earnslaw, the so called Lady of the Lake let out a mournful cry as it commenced its turn to dock. There was something stirring about the sound, the way it echoed off the hills so that it seemed to come from everywhere at once.

We adjourned for a drink and where normal people might go for a coffee we went to an Irish bar on the waterfront for something that could charitably be called Guinness. There’s a theory that the further you get from the brewery in Ireland the worse the Guinness tastes. Though nowadays I guess that would be the further you get from Nigeria. “Shit me.” I grimaced. It tasted like I was sucking a rivet.

“Nasty.” Trig nodded, sounding almost appreciative. I noticed he kept staring up at the cable car hill.

“OK, what are you up to?” I demanded.

“Why must I be up to anything?” he said. I waited patiently. “Seriously!” My patience was limitless. “All right, fine, I’m thinking about…”

“Setting fire to it?” I suggested.

“No.”

“Stealing it?”

“No.”

My eyes narrowed. “Fucking it?”

“Climbing it.”

This was new. I’d never known him want to climb anything that wasn’t scaffolding. And when he wasn’t drunk. Let alone walk anywhere, or at least anywhere that wasn’t from his house to The Albatross, ugliest pub on earth. “Looks like it would be fun.” he sulked.

“So what do you want to do today?” I asked, changing the subject.

Trigger looked at me as if I had asked the most stupid question in the world. Which I guess I had really.

 

Backpacker bars are always the same; noise, sticky floors, sweaty ceilings. I didn’t ask how Trigger found this one. He knew a town like a local within a day of being there, at least when it came to alcohol. Man couldn’t find a museum if it curated in his mouth but could sniff a two-dollar happy hour a mile away.

This one was an upstairs bar; a sea of movement, tables stacked with pizza and beer, a stone archway, a narrow dance floor, and in a slight twist to form a roof that opened every twenty minutes. Why I couldn’t say. I mean, maybe it’s just me, but I find one of the joys of bars are that they’re indoors.

Trigger doesn’t like to queue, not that anyone really does, but he rejects them on a whole different level. His rebellion takes the form of buying two or three drinks at once and hoarding them like an alcoholic squirrel. Armed with half a dozen handles of beer, two of which were mine, and three shots of something peachy, one of which was mine, we perched on the end of a leaner table. “Mmmm, sleazy,” he said, with genuine approval, adding, “even you could get action in a place like this.”

“Fuck you.”

“I mean, not easily.”

It’s difficult to explore with more drinks than hands, so most of my initial view of Queenstown by night was from behind a chubby guy with no shirt who smelt like a curious combination of chip fat and baby lotion. It seemed much like drinking anywhere really; guys talked to girls, girls talked to guys, guys bought drinks, occasionally girls bought drinks, harried bartenders slopped beers, poured shots, filled glasses, maybe floating a couple of mournful-looking ice cubes on top, more as an afterthought really. The lights were bright, the temperature hot. Except when the roof opened, then it seemed like it was raining, though it was just condensed perspiration sliding down in rivulets to pepper my head and land in my drink.

Beyond us was a pool table around which serious guys played next to piles of dollars, marking their territory more firmly than if they peed on it, an arcade game on which you shot harmless mammals with a pink shotgun and a balcony accessed through a plastic sheet. The last remaining terrain of the smoker.

I don’t smoke, but Trigger does, so I was faced with that classic choice: stand around like the lonely dude with no friends next to a guy who smelled like a deep fried baby, or suck down second hand fag smoke but at least get to have a conversation.

In this case the smokers had the better end of the deal. For once they hadn’t been exiled to filthy courtyards and the dark street corners of the world, but occupied a sparsely filled and pleasant balcony scattered with plants and lit by the orange wash from the street. Trigger occupied himself hand rolling an anorexically thin cigarette while I enjoyed the view. If I leant out and craned my head left I could just see the black mass of the lake. If I craned right I could see at least five places selling sheepskin. “Reminds me of Ickenham,” Trig sighed.

“Does it? How so? Exactly.”

“You know, people having a laugh, partying.”

“All things that aren’t exactly exclusive to Ickenham.” I could have left it there.

Ah, who was I kidding? “So, um, how else does this paradise of the South Seas remind you of Ickenham, Trig?” I asked, pleasantly.

“Just does.” he murmured.

“I mean, I can’t see anyone stealing a stereo.”

He muttered something that sounded suspiciously like “cock.”

Now when I say that Ickenham is the ugliest place on earth, that’s not entirely true. There are uglier places: Taunton, Bangkok, Mt Isa in Australia (Trigger description, “Epic shit hole!”). Ickenham beats them all by how content it is in its own ugliness. Most areas lean towards gentrification in an attempt to better themselves. Ickenham laughs at gentrification and builds another multi-storey car park, though who the fuck is parking there is beyond me.

I am not from Ickenham, thank the sweet baby Jesus. Trigger however was born and bred West London. It showed.

Later as we played pool, I wondered where my shirt had gone.

Later still, as I shot a squirrel with a large pink shotgun, I wondered where my dignity had gone.

 

*I have since learnt that Wolverhampton is in fact the ugliest place on earth.

About the Author

Dan Miles is an award winning bartender, turned journalist and travel blogger for the Huffington Post who went to New Zealand for a two week holiday and came back five years later. Despite being British he represented New Zealand in the 2008 Cocktail World Cup, has appeared on radio and television and won the prestigious Evening Standard’s London’s Best Bar award.

Plagiarists beware, I will find you!

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Being a freelance writer has it’s ups and downs; I work from my own bed, but have to put up with my accountant laughing at me once a year when I show him my books. As bloggers go though I am one of the luckiest ones, my stuff goes out on the Huffington Post every week (http://www.huffingtonpost.com/dan-miles/.) So imagine my surprise when during an aimless tour of social media I discovered my work on another travel website being passed off as their own.

My first reaction was to kick the coffee table but this was self defeating as now not only have I been plagiarized but have a lop-sided coffee table and a limp. I felt a more mature solution was required so took the opportunity to email the offenders to share a few thoughts.

Hello (Name of thieving s**t weasel’s website)

I am the author of this particular piece (insert link to my piece on thieving s**t weasel’s website) which has been copied directly from my blog on the Huffington Post and produced here without permission, and I also notice, without crediting me whatsoever.

I’m sure that this could not be intentional but would you mind awfully taking it down now that you are aware that you’re in breach of a little thing called copyright? As a freelance writer I work very hard on my published pieces and in particular those that go out on a wonderful forum like HuffPost, and while I am indeed flattered that you enjoyed it enough to use it, I am unfortunately not flattered enough to allow you to pass it off as your own material.

I am of course willing to give you the benefit of the doubt. Perhaps you were not aware that you had not written this piece. It does happen. My father was unaware that he’d crashed our Honda Civic into a post office until the Police showed up and mentioned it to him, but then he had been on a three day rampage.

I will check in again later to ensure that this has been done, at which point I will return to my zen like world of happiness (I am generally a very content person), if not I will have to report this as copyright infringement to your web hosting service, Twitter, Google and all the other mighty forces of righteousness that do in fact run the world, at least if you believe in conspiracy theories like my friend Aidan does. Personally I don’t believe that they are actually running the world per se, though admit they might do a better job than some governments are actually managing right now.  Don’t get me wrong I will feel bad about this, no one likes a tattle-tale; at school Shuggy Morris reported me for playing hooky, which I totally didn’t do no matter what that lying b*****d says, but it will help prevent outrage costing me a good nights sleep, something I can’t afford as my girlfriend has a cold right now and is snoring like a bellows, making getting any sleep already a little dicey.

They do say plagiarism is the sincerest form of flattery, but I’m not convinced that this is the case. I find payment to be the sincerest form of flattery, as well as karmically much better for you. If you would like to explore this option then I can provide you with a series of numbers that you can use upon upon which a major banking cartel will transfer said payment to me, after keeping it for a brief period of time in order to rinse me out of a little bit of interest, and before putting their profits towards the lawyers that stop them paying taxes.

Apart from the above issue I thought your site was very nice.

All the best.

Dan Miles

Do you have a story or opinion? Tell us about it below or via twitter @bezerkskhaus

21 Things you Only Know if You’ve Worked in Hotels

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Hotels: Like home, only you can steal shit and c**p on the floor.

1) Much like prison it’s far easier to get into than it is to leave.

2) No room service professional ever enters a room without expecting to see someone’s knob.

3) Nothing causes the cold hand of fear to grip your bowels like a phone ringing on your day off.

4) Management’s idea of career progression differs greatly from your own. As does their concept of achievable bonuses, fair working practice and basic human kindness.

5) Your establishment’s restaurant may indeed be five star but the staff food will still taste like it’s been exhaled from the very arse hole of hades and left to rot under a heat lamp for a day or two.

6) It’s amazing how many men in there fifties need to check-in with their ‘wife’ around two in the morning, isn’t it?

7) The word ‘budget’ means a random and arbitrarily generated number, created by senior management in a fit of hopeless optimism and alcohol induced pique that all others will then be punished for failing to meet.

8) The only people who enjoy being present at a breakfast buffet are eating it.

9) You are not alone. That feeling you get when you walk through the door is shared by others. These include a cow at the entrance to an abattoir and people at Gitmo prior to a good and thorough waterboarding.

10) Gastro-intestinal illness carries a mandatory two day absence. You will suffer at least two bouts of this a year. If cholera got you three days absence you would suffer two bouts of that.

11) A range of shifts, shift work or some unsociable hours required are all euphemisms for working the butt f**k shank of the night for the next 500 years. Besides, they can’t use Martyr on the advert.

12) Work in hotels long enough and you will be able to spot a hooker from a hundred paces, maintain a smile longer than anyone except The Joker and know what a dead body smells like when its been swinging from a rafter for a day or two with a ball gag in its mouth.

13) Official complaints procedure means passing it up the chain of command to someone who actually might give a f**k.

14) Drinking to get through a shift is strictly forbidden. Check the paperwork though, they might not have mentioned anything about sniffing glue.

15) The only limits on the s**t people will steal is their imagination and the size of their bag.

16) The further up the chain of command you go the less humanity you will retain. In the future hotel managers will be sent back in time to assassinate the leader of the human resistance.

17) The only musician to ever truly capture the range of emotions you feel on a daily basis is Morissey, and even he’s a little jaunty.

18) Concierge translates as pimp and ticket tout. Whereas Bar would be Playboy Tip Magnets, Events – temp wranglers, Management – power crazed hellions lacking a beating heart, Room Service – waiters who can use a lift, and Front of House – Bambi eyed bullet catchers.

19) If the job description states ‘individuality and initiative encouraged’ all this proves is they can lie to you twice in one sentence. Your true personality will still shine through, but only on holidays and only if you are over a thousand miles away.

20) If someone can do something to a room, someone will do something to a room. This is why housekeeping is grumpy. Frankly, you’d be f*****g grumpy if you’d had to clean up the foul f*****g s**t people do to rooms and found a guy swinging with a ball gag in his mother f*****g mouth.

21) G.M stands for General Manager, but only because Soulless Hell Weasel With a Heart of Coal Who Preys on the Weak and Defenseless like the Succubus of Myth, is too confusing to render into an acronym.

Did we miss anything? Let us know below or via twitter @bezerkskhaus.

No Hotel Managers were harmed during the writing of this article.

Follow us on the Huffington Post:  Huffington Post – Dan Miles

15 Reasons not to date a Bartender

The Morning After-An Etiquette Guide

Drinking-Tech -Ultimate Inventions for a Good Night out

The Morning After: An Etiquette Guide.

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1) Establish Identity.

Take a moment to perform a personal stocktake. Ask yourself, are you a good person, prone to acts of charity and forgiveness? If so this will help you in the trying times ahead. Should you not currently know who you are, focus instead on who you would like to be and cling to that.

2) Establish Location.

Are you in fact safe and warm in your own bed? Or, lying in a field being grazed on by a Friesian brown? Look around for valuable indicators as to your present location, such as the direction of the sun, visible landmarks, or perhaps even sounds that indicate you are near a train station, or major road junction.

3) Establish Proximity.

Once you have established your location ask yourself, are you alone? Many people develop a companion during the course of an adventure and now is the time to discover if you are one of them. If a companion is present, look for clues as to their identity and the current state of your relationship. Ponder any socio-economic implications, such as them being your employer, ex partner, or a close friends spouse, mother, father or sibling. 

4) Take a Personal Inventory.

Take a moment to check on keys, wallet, purse, phone and clothing, paying particular attention to footwear. If you have been alerted to the presence of another and need to make a strategic withdrawal then running away without them will lack longevity and speed.

5) Consider Dress Code.

if you are not where you intended to be then consider the appropriateness of your present attire for the trip home. Dressing for the nights festivities as a Gladiator may well have been a great idea, but it does now leave you wearing a tea towel, plastic helmet and a thin sheen of vegetable oil. Ask yourself if you need to pass through any bad neighborhoods on your journey home and wether you will in fact be allowed on any form of public transportation.

6) Mentally Steel Yourself for What’s to Come.

Now is the time to establish any symptoms or physical injury that you may have developed which might impair your ability to get home and/or reach the nearest available water source; these may include, headache, nausea, sensitivity to light, feelings of pain, shame or loss, or perhaps even a calf injury caused by attempting Jackie Chan high kicks. Be realistic. Consider the likelihood of if you are actually experiencing a near fatal aneurism right now, or whether Jägerbombs could be a more logical explanation.

7) Act.

Once you have girded your loins for action; whether it be rehydrating successfully, finding medical help or just leaving the room without waking your new companion, spare no time doing so. Take a moment to telephone the last person you remember from the previous night. If they do not answer, or begin the conversation with “So how are ‘you’ feeling today?”, it can still offer valuable insight into your performance on the previous night.

Fifteen Things You Only Know If you Worked bar in Queenstown

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Queenstown – yet to be turned into stone by the almighty, but can only be a matter of time.

1) Queenstown has an official drink. That drink is Jägermeister.

2) The worst crime is throwing up in another bar’s wood bin.

3) The correct vessel for a cocktail is in fact a luke warm teapot.

4) The correct ratio of drinks consumed vs drinks payed for is approximately ten to one.

5) If you think 4.30am is a late finish you obviously didn’t work there prior to 2009.

6) You may think you are too cool for Winnie’s but history will ultimately prove you wrong.

7) It is in fact possible for an entire country to run out of limes.

8) A bi-yearly mandatory STI screening in order to get your visa is a good thing.

9) Someone is always worse off than you. These people are working in Altitude.

10) If you touch a surface be assured someone has had sex on it.

11) It is indeed possible to get sick of Fergburger.

12) A handful of people own all the bars, yet none of them are familiar with the adage “power corrupts and absolute power corrupts absolutely”.

13) No matter what music you play someone will always ask for Dave Dobbyn.

14) Chicken Cordon Bleu is in fact bright orange and sits for days in a hot cabinet giving off a palpable feeling of evil.

15) There is a bar for every occasion. If things get really bad there’s always 12 Bar.

Did we miss anything? Let us know below or via twitter @bezerkskhaus

The Morning After – An Etiquette Guide – A handy 7 stage Survival Guide

15 Reasons not to Date a Bartender

Neknominate – Must be a Slow News Day

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Many of you by now will have heard of Neknominate, and if not, trust me, you soon will, probably proceeded by a bow wave of growing social outrage and phrases such as ‘dangers of social media’ and ‘culture of binge drinking,’ all in close succession.

For those who haven’t, Neknominate or Neck and Nominate is a drinking game generally credited with having been started by an English Rugby star. Rugby for those of you unaware is a sport much like American Football only played without the benefit of armour and seven figure salaries.

It began simply enough. A person drinks, what began as a pint of beer, generally in one go, then uploads footage to the web and nominates two other people to do the same within 24 hours. Amusingly stupid perhaps, but hardly shocking. I for one did worse at college.

People took to the idea, as they have a tendency to do in a world where you can post the amusing wedding video of you rocking out to Baby Got Back at 10am and have people in Kazakhstan laughing at it by 11am. Before long however the game, for want of a better word, began to evolve. Next it became where or how the drink was drunk, with people attempting to outdo their nominator. This led to footage of, amongst other things, a cute girl dropping her dress in a supermarket, and a guy pausing at the counter at McDonald’s for a cold one. Some of this footage was amusing, others deeply sad, but then that describes half of what you find on social media these days. 

Unfortunately, like a game of Chinese Whispers, it began to evolve once again, and like Chinese Whispers the further you got from the start, the more people began to miss the point, if there ever was one to begin with. It became ever more about the ability to shock. Subsequent nominees, lacking the imagination to do different instead chose to do more.

And people died.

One man filmed himself drinking two pints of gin. He died shortly after and the wolf cry of social outrage and disapproval began to howl across the land once again. Three more have died since. More will probably follow no doubt.

What began as a churlish, mildly amusing game has spiraled out of control and now people are suggesting government intervention, as people have a want to do, with some police forces even threatening to prosecute anyone who nominates someone who then subsequently dies. Others are using it, as some like to do, to bludgeon alcohol and the alcohol industry as a whole around the head.

It’s convenient to blame it all on the ‘emerging culture of binge drinking.’ However I worked in bars for fifteen years and I would say 95% of our culture drink perfectly well and perfectly safely. Even the remaining 5% hardly count as emerging. As long as there has been alcohol there have been people unable to self regulate it. Gin Madness in London in the 1720’s killed thousands, nay hundreds of thousands, with watering holes advertising ‘a drink for a penny and a straw for free’, meaning if you bought a drink you could sleep where you fell. At best what we are experiencing is an ‘emerging culture of being able to see the binge drinking on Youtube’.

People are dead and that is a tragedy, but to those suggesting some kind of government involvement, I say get a grip. This is nothing more than the latest monster hiding in the cultural woodshed and not even a particularly scary one at that.

Alcohol is already one of the most regulated vices in the world, and to the best of my knowledge not a single case of Neknomination has happened in a bar, or in the presence of a professional bartender. It is indeed happening right now out there in the world, but we cannot stop that. The last time a Government tried we got Prohibition, and we all know how well that turned out.

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