I Was There: The Night Someone Tipped

As a journalist I‘m no stranger to the strange and bizarre, and I confess I heard the story many times over the years, but always put it down to urban myth, or the fanciful ravings of drunken bartenders. The fact that it persisted always intrigued me. So I started digging, more as a hobby at first, and many times I got excited only to have … Continue reading I Was There: The Night Someone Tipped

21 Things you Only Know if You’ve Worked in Restaurants

1) Chefs receive a special class in cooking school on how to insert the word f**k into every other word in a sentence. All will pass this class. 2) The only requirement needed to succeed in the industry is the ability to receive abuse for eight hours straight without crying, or at least not publicly. 3) ‘No experience necessary’ on an advert means – ‘will … Continue reading 21 Things you Only Know if You’ve Worked in Restaurants